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In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
Saladino, Federica, Luz, Carlos, Manyes, Lara, Fernández-Franzón, Mónica, Meca, GiuseppeLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.03.012
Date:
March, 2016
File:
PDF, 3.06 MB
english, 2016