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Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds
Zhou, Hao, Wang, Chengzhang, Ye, Jianzhong, Chen, Hongxia, Tao, Ran, Cao, FuliangVolume:
34
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.02.001
Date:
April, 2016
File:
PDF, 1.39 MB
english, 2016