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In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria ( Staphylococcus aureus, Escherichia coli, Listeria monocytogenes)
Nazari, Hamid, Yavarmanesh, Masoud, Khodaparast, Mohammad Hossein HaddadVolume:
19
Language:
english
Journal:
Journal of Essential Oil Bearing Plants
DOI:
10.1080/0972060x.2014.971067
Date:
January, 2016
File:
PDF, 387 KB
english, 2016