The increase of CO2 permeability of paper packaging with...

International Journal of Food Science & Technology 1997 Vol. 32; Iss. 5

The increase of CO2 permeability of paper packaging with increasing hydration

Stéphane Desobry, Joël Hardy
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Volume:
32
Year:
1997
Language:
english
Pages:
4
DOI:
10.1046/j.1365-2621.1997.00128.x
File:
PDF, 249 KB
english, 1997
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