Effects of ice-nucleation active bacteria on the freezing...

International Journal of Food Science & Technology 1997 Vol. 32; Iss. 1

Effects of ice-nucleation active bacteria on the freezing of some model food systems

Jingkun Li, Martha P. Izquierdo, Tung-Ching Lee
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Volume:
32
Year:
1997
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2621.1997.00380.x
File:
PDF, 345 KB
english, 1997
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