Emulsifying properties of some legume proteins
Emmanuel T. Akintayo, Kayode O. Esuoso, Aladesanmi A. OshodiVolume:
33
Year:
1998
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2621.1998.00190.x
File:
PDF, 145 KB
english, 1998