Emulsifiers affect the texture of pastes made from...

International Journal of Food Science & Technology 1998 Vol. 33; Iss. 5

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours†

Festus A. Numfor, William M. Walter, Steven J. Schwartz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
1998
Language:
english
Pages:
6
DOI:
10.1046/j.1365-2621.1998.00194.x
File:
PDF, 130 KB
english, 1998
Conversion to is in progress
Conversion to is failed