Total hydrolysis of food proteins by the combined use of soluble and immobilized protease
Hong Bai, Shi-Jun Ge, Long-Xiang ZhangVolume:
34
Year:
1999
Language:
english
Pages:
5
DOI:
10.1046/j.1365-2621.1999.00233.x
File:
PDF, 185 KB
english, 1999