Physical characterization of thermally induced networks of...

International Journal of Food Science & Technology 1999 Vol. 34; Iss. 3

Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis

Antonios Kiosseoglou, Georgios Doxastakis, Stefan Alevisopoulos, Stefan Kasapis
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Volume:
34
Year:
1999
Language:
english
Pages:
11
DOI:
10.1046/j.1365-2621.1999.00260.x
File:
PDF, 451 KB
english, 1999
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