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Foaming properties of β-Lactoglobulin: impact of pre-heating and addition of isoamyl acetate
Isabelle Marin, Perla RelkinVolume:
34
Year:
1999
Language:
english
Pages:
6
DOI:
10.1046/j.1365-2621.1999.00312.x
File:
PDF, 318 KB
english, 1999