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Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis MauboisVolume:
34
Year:
1999
Language:
english
Pages:
15
DOI:
10.1046/j.1365-2621.1999.00326.x
File:
PDF, 568 KB
english, 1999