Characterization of industrial processed milk by analysis...

International Journal of Food Science & Technology 2000 Vol. 35; Iss. 2

Characterization of industrial processed milk by analysis of heat-induced changes

Francisco-J. Morales, Carmen Romero, Salvio Jiménez-Pérez
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Volume:
35
Year:
2000
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2621.2000.00334.x
File:
PDF, 5.77 MB
english, 2000
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