Effects of ripening conditions on the texture of Gouda cheese
Nora C. Bertola, Alicia N. Califano, Alicia E. Bevilacqua, Noemi E. ZaritzkyVolume:
35
Year:
2000
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2621.2000.00347.x
File:
PDF, 2.69 MB
english, 2000