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The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine
Sergi Maicas, Isabel Pardo, Sergi FerrerVolume:
35
Year:
2000
Language:
english
Pages:
5
DOI:
10.1046/j.1365-2621.2000.00359.x
File:
PDF, 206 KB
english, 2000