The effect of the method of drying on the colour of...

International Journal of Food Science & Technology 2001 Vol. 36; Iss. 1

The effect of the method of drying on the colour of dehydrated products

Magdalini K. Krokida, Zacharias B. Maroulis, George D. Saravacos
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Volume:
36
Year:
2001
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2621.2001.00426.x
File:
PDF, 139 KB
english, 2001
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