Effect of dietary α-tocopheryl acetate supplementation on...

Effect of dietary α-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products

N. Dineen, J. P. Kerry, D. J. Buckley, P. A. Morrissey, E. K. Arendt, P. B. Lynch
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Volume:
36
Year:
2001
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2621.2001.00504.x
File:
PDF, 201 KB
english, 2001
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