Effect of dietary α-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products
N. Dineen, J. P. Kerry, D. J. Buckley, P. A. Morrissey, E. K. Arendt, P. B. LynchVolume:
36
Year:
2001
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2621.2001.00504.x
File:
PDF, 201 KB
english, 2001