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Antihypertensive effect of the soybean paste fermented with the fungus Monascus
Mee-Ra Rhyu, Eun-Young Kim, Jin-Su HanVolume:
37
Year:
2002
Language:
english
Pages:
4
DOI:
10.1046/j.1365-2621.2002.00599.x
File:
PDF, 115 KB
english, 2002