The glyceridic and nonglyceridic constituents of virgin...

International Journal of Food Science & Technology 2003 Vol. 38; Iss. 1

The glyceridic and nonglyceridic constituents of virgin olive oil after use of a novel method of enzyme extraction

Alfonso Ranalli, Luciano Pollastri, Stefania Contento, Emilia Iannucci
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Volume:
38
Year:
2003
Language:
english
Pages:
11
DOI:
10.1046/j.1365-2621.2003.00632.x
File:
PDF, 132 KB
english, 2003
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