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The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil
R. S. Farag, G. S. El-Baroty, Amany M. BasunyVolume:
38
Year:
2003
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2621.2003.00665.x
File:
PDF, 134 KB
english, 2003