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The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties of chocolate masses
H. Attaie, B. Breitschuh, P. Braun, E. J. WindhabVolume:
38
Year:
2003
Language:
english
Pages:
11
DOI:
10.1046/j.1365-2621.2003.00678.x
File:
PDF, 288 KB
english, 2003