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Effects of Different Types and Concentrations of Gelling Agents on the Physical and Chemical Properties of Media and the Growth of Banana (Musa spp.) in Vitro.
Buah, John Nelson, Kawamitsu, Yoshinobu, Sato, Shigetoshi, Murayama, SeiichiVolume:
2
Year:
1999
Language:
english
Journal:
Plant Production Science
DOI:
10.1626/pps.2.138
File:
PDF, 1.34 MB
english, 1999