Effect of 4-hydroxybenzoic acid on grape ( Vitis vinifera L.) soil microbial community structure and functional diversity
Guo, Xiu-wu, Wang, Bo, Li, Kun, Liu, Zhen-dong, Han, Xiao, Xu, Shi-jie, Guo, Yin-shan, Xie, Hong-gangVolume:
29
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2015.1037348
Date:
July, 2015
File:
PDF, 757 KB
english, 2015