Suitable Cooking? Performances and Positionings in Cooking...

Food Culture and Society An International Journal of Multidisciplinary Research 2009 / 09 Vol. 12; Iss. 3

Suitable Cooking? Performances and Positionings in Cooking Practices among Danish Women

Halkier, Bente
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/175174409x432030
Date:
September, 2009
File:
PDF, 348 KB
english, 2009
Conversion to is in progress
Conversion to is failed