Food Culture and Society An International Journal of Multidisciplinary Research
2014 / 09 Vol. 17; Iss. 3
![](/img/cover-not-exists.png)
Teaching Food and Qualitative Inquiry: Toward an Ideographic Approach
Fink, ChristopherVolume:
17
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174414x13948130848106
Date:
September, 2014
File:
PDF, 726 KB
english, 2014