Microbiological Food Safety Status of Commercially Produced...

Journal of Food Protection 2016 / 03 Vol. 79; Iss. 3

Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing

van Dyk, Brigitte N., de Bruin, Willeke, du Plessis, Erika M., Korsten, Lise
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Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-300
Date:
March, 2016
File:
PDF, 452 KB
english, 2016
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