A comparison of sensory properties of artisanal style and...

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International Journal of Gastronomy and Food Science 2016 / 2

A comparison of sensory properties of artisanal style and industrially processed gluten free breads

Muggah, Elizabeth M., Duizer, Lisa M., McSweeney, Matthew B.
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Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2016.01.001
Date:
February, 2016
File:
PDF, 418 KB
english, 2016
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