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Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel ( Trachurus mediterraneus ) at refrigerated (4±1°C) conditions
Koral, Serkan, Tufan, Bekir, Başçınar, Nadir, Köse, SevimLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1008715
Date:
February, 2016
File:
PDF, 17.15 MB
english, 2016