![](/img/cover-not-exists.png)
Fructooligosaccharides impact on the hydration and retro-gradation of wheat starch and gel
Zeng, Jie, Hu, Yajie, Gao, Haiyan, Sun, Junliang, Ma, HanjunLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1136937
Date:
February, 2016
File:
PDF, 13.10 MB
english, 2016