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Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts
P. Romano, M. Paraggio, L. TurbantiVolume:
84
Year:
1998
Language:
english
Pages:
6
DOI:
10.1046/j.1365-2672.1998.00345.x
File:
PDF, 171 KB
english, 1998