Isolation and characterization of new amylolytic strains of...

Journal of Applied Microbiology 1998 Vol. 85; Iss. 3

Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin

V. Agati, J.P. Guyot, J. Morlon-Guyot, P. Talamond, D.J. Hounhouigan
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Volume:
85
Year:
1998
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2672.1998.853527.x
File:
PDF, 662 KB
english, 1998
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