Effectiveness of cleaning techniques used in the food...

Journal of Applied Microbiology 1999 Vol. 87; Iss. 1

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

H. Gibson, J. H. Taylor, K. E. Hall, J. T. Holah
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Volume:
87
Year:
1999
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2672.1999.00790.x
File:
PDF, 292 KB
english, 1999
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