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Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing
M. Morea, F. Baruzzi, P. S. CocconcelliVolume:
87
Year:
1999
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2672.1999.00855.x
File:
PDF, 203 KB
english, 1999