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Studies on strong and weak killer phenotypes of wine yeasts: production, activity of toxin in must, and its effect in mixed culture fermentation
R. A. Musmanno, T. Di Maggio, G. CoratzaVolume:
87
Year:
1999
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2672.1999.00954.x
File:
PDF, 332 KB
english, 1999