Effect of pH control on lactic acid fermentation of starch...

Journal of Applied Microbiology 2000 Vol. 88; Iss. 1

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

J. P. Guyot, M. Calderon, J. Morlon-Guyot
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Volume:
88
Year:
2000
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2672.2000.00953.x
File:
PDF, 276 KB
english, 2000
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