Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
S. Ennahar, N. DeschampsVolume:
88
Year:
2000
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2672.2000.00985.x
File:
PDF, 435 KB
english, 2000