Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese
M.D. Georgalaki, P. Sarantinopoulos, E.S. Ferreira, L. De Vuyst, G. Kalantzopoulos, E. TsakalidouVolume:
88
Year:
2000
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2672.2000.01055.x
File:
PDF, 216 KB
english, 2000