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Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature
I. Giovannacci, G. Ermel, G. Salvat, J.L. Vendeuvre, M.N. Bellon-FontaineVolume:
88
Year:
2000
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2672.2000.01057.x
File:
PDF, 520 KB
english, 2000