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Efficient method for the detection of microbially-produced antibacterial substances from food systems
S.M. Morgan, R. Hickey, R.P. Ross, C. HillVolume:
89
Year:
2000
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2672.2000.01081.x
File:
PDF, 204 KB
english, 2000