Antimicrobial properties of phenolic compounds from berries

Journal of Applied Microbiology 2001 Vol. 90; Iss. 4

Antimicrobial properties of phenolic compounds from berries

R. Puupponen-Pimiä, L. Nohynek, C. Meier, M. Kähkönen, M. Heinonen, A. Hopia, K.-M. Oksman-Caldentey
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Volume:
90
Year:
2001
Language:
english
Pages:
14
DOI:
10.1046/j.1365-2672.2001.01271.x
File:
PDF, 4.15 MB
english, 2001
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