Fermentations of fructo-oligosaccharides and their...

Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium

S. Perrin, M. Warchol, J.P. Grill, F. Schneider
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
2001
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2672.2001.01317.x
File:
PDF, 331 KB
english, 2001
Conversion to is in progress
Conversion to is failed