The influence of dissolved CO2 concentration on the death...

Journal of Applied Microbiology 2001 Vol. 91; Iss. 2

The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae

M. Shimoda, J. Cocunubo-Castellanos, H. Kago, M. Miyake, Y. Osajima, I. Hayakawa
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Volume:
91
Year:
2001
Language:
english
Pages:
6
DOI:
10.1046/j.1365-2672.2001.01386.x
File:
PDF, 226 KB
english, 2001
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