Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
P.N. Skandamis, G.-J.E. NychasVolume:
91
Year:
2001
Language:
english
Pages:
12
DOI:
10.1046/j.1365-2672.2001.01467.x
File:
PDF, 179 KB
english, 2001