Early detection of spoilage moulds in bread using volatile...

Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays

G. Keshri, P. Voysey, N. Magan
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Volume:
92
Year:
2002
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2672.2002.01515.x
File:
PDF, 213 KB
english, 2002
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