A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.
S.M. Jiménez, M.S. Salsi, M.C. Tiburzi, M.E. PirovaniVolume:
93
Year:
2002
Language:
english
Pages:
6
DOI:
10.1046/j.1365-2672.2002.01735.x
File:
PDF, 98 KB
english, 2002