Antifungal activity of volatile compounds generated by...

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

M. E. Guynot, A. J. Ramos, L. Setó, P. Purroy, V. Sanchis, S. Marín
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Volume:
94
Year:
2003
Language:
english
Pages:
7
DOI:
10.1046/j.1365-2672.2003.01927.x
File:
PDF, 91 KB
english, 2003
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