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Food Hydrocolloids 2016 / 3

Investigation of the interaction between sage seed gum and guar gum: steady and dynamic shear rheology

Ali Razavi, Seyed Mohammad, Alghooneh, Ali, Behrouzian, Fataneh, Cui, Steve W.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.022
Date:
March, 2016
File:
PDF, 1000 KB
english, 2016
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