Effect of superheated steam drying on properties of...

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Innovative Food Science & Emerging Technologies 2016 / 3

Effect of superheated steam drying on properties of foodstuffs and kinetic modeling

Sehrawat, Rachna, Nema, Prabhat K., Kaur, Barjinder Pal
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.02.003
Date:
March, 2016
File:
PDF, 748 KB
english, 2016
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