The prevalence and spread of Escherichia coli O157:H7 at a...

Journal of Applied Microbiology 2003 Vol. 95; Iss. 2

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

J.M. McEvoy, A.M. Doherty, J.J. Sheridan, F.M. Thomson-Carter, P. Garvey, L. McGuire, I.S. Blair, D.A. McDowell
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Volume:
95
Year:
2003
Language:
english
Pages:
11
DOI:
10.1046/j.1365-2672.2003.01981.x
File:
PDF, 120 KB
english, 2003
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