Ole e 13 is the unique food allergen in olive: structure-functional, substrates docking, and molecular allergenicity comparative analysis
Jimenez-Lopez, J.C., Robles-Bolivar, P., Lopez-Valverde, F.J., Lima-Cabello, E., Kotchoni, S.O., Alché, J.D.Language:
english
Journal:
Journal of Molecular Graphics and Modelling
DOI:
10.1016/j.jmgm.2016.03.003
Date:
March, 2016
File:
PDF, 2.26 MB
english, 2016