A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study
Rigaux, Clémence, Georgé, Stéphane, Albert, Isabelle, Renard, Catherine M.G.C., Carlin, FrédéricVolume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.051
Date:
June, 2016
File:
PDF, 547 KB
english, 2016